[概述]PREVENTION

Dietary modification by substituting fresh fruits and vegetables for high-salt preserved foods contaminated with nitrosamine carcinogens or microbial toxins may reduce the risk of cancer .For adenocarcinoma , regular endoscopic surveillance every 3 years ......

——《Essential Internal Medicine》

书名：《Essential Internal Medicine》

栏目：Essential Internal Medicine > PART 3 GASTROINTESTINAL DISEASES > Chapter 4 Cancer of Esophagus and Stomach > ESOPHAGEAL CANCERS

作者：Joseph JY SUNG Ji-yao WANG T

参编：Guang，fengSHI，LawrenceKSWONG，Xiao，weiYAN，JulianaCNCHAN（陈重娥），FrancisKLCHAN（陈家亮）

页码：199

版本：1

出版社：人民卫生出版社

出版时间：2009-05-01

▲ [文献资料]EVAR 系列临床试验

▼ [文献资料]第四节人乳头瘤病毒