Chapter VII Handling of Food Safety Accidents

The units where food safety accidents have occurred shall immediately take control measures including sealing up for safekeeping on foods , raw materials .Tools and devices that have caused or may cause food safety accidents and report to the administrati ......

——《2010中国卫生年鉴（英文）》

书名：《2010中国卫生年鉴（英文）》

栏目：2010中国卫生年鉴（英文） > Part II Policy and Statute > 1. Regulation on the Implementation of the Food Safety Law of the People’s Republic of China

作者：陈竺

参编：

页码：179

版本：1

出版社：人民卫生出版社

出版时间：2011-10-01

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