Chapter II Food Safety Risk Monitoring and Assessment

The state food safety risk monitoring plan prescribed in Article 11 of the Food Safety Law shall be formulated by the administrative department of public health under the State Council together with such departments as the department in charge of supervis ......

——《2010中国卫生年鉴（英文）》

书名：《2010中国卫生年鉴（英文）》

栏目：2010中国卫生年鉴（英文） > Part II Policy and Statute > 1. Regulation on the Implementation of the Food Safety Law of the People’s Republic of China

作者：陈竺

参编：

页码：170-172

版本：1

出版社：人民卫生出版社

出版时间：2011-10-01

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